BUSCH GARDENS DEBUTS FOOD & WINE FESTIVAL MENU
Inaugural Event Tempts Taste Buds with More
Than 50 Wines, 50 Craft Brews and Variety of Culinary Delights
TAMPA, Fla. (Feb. 2, 2015) – Guests can now explore the Busch Gardens® Food & Wine Festival menu online and prep their palettes for the inaugural spring event debuting on March 7. From comfort classics like bacon mac & cheese to decedent desserts like passion fruit flan, the Busch Gardens Food & Wine Festival feeds guests’ appetite for adventure with wild flavors for every taste:
Explore the exotic flavors of Gourmet Lodge, featuring duck confit, venison chili and other exciting dishes.
Tempt taste buds with the rich flavors of Savory Tavern, including coconut shrimp cigars, braised lamb shank and passion fruit flan.
Pan-seared salmon cakes, a griddled cheese cake sandwich and more await your palette at Chef’s Plantation.
Coast to Coast Cookery:
Flavors of the land and sea come together at Coast to Coast Cookery, featuring hangar steak, bacon-wrapped prawns and more.
Field House Eatery:
The Field House Eatery is the Festival’s biggest location, offering pan-seared scallops, roasted pork belly and mango éclairs right on Gwazi Field.
Southern Station tantalizes taste buds with shrimp & grits, pan-fried cod and beef short rib.
The Comfort Kitchen fuses classics like bacon mac & cheese with contemporary eats like habanero shrimp salad.
Light Fare Canteen:
Freshen up your palette at the Light Fare Canteen with scallop ceviche and an heirloom tomato & goat cheese salad.
Blazin’ Bistro breaks out the grill for fire-braised pork chops and jerk chicken sliders.
The Busch Gardens Food & Wine Festival runs from noon to 9 p.m. on Saturdays and Sundays, March 7 through April 26. Plus, raise your glass to live concerts at 6 p.m. on Gwazi Field. The Festival is included with any pass, Fun Card or daily admission. Food and beverages are available for purchase at an additional fee.